Chinese Chicken and Walnut Salad

Bahan-bahan (4 porsi)

• ¼ cup corn or walnut oil
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons sesame seeds
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• One 10-ounce bag baby spinach
• ½ head Napa or Chinese cabbage
• 2 large carrots, (peeled and julienned)
• 4 whole green onions, (thinly sliced)
• ½ cup chopped walnuts, (toasted (see NOTES below))
• 2 cups cooked chicken, (shredded or chopped)