Chimichurri Steak Bites
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 2 pounds steak (flank, ribeye or sirloin), cut into 1-inch cubes
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2/3 cup chimichurri
Steps
-
Pat the steak dry with paper towels and season evenly with the salt, pepper and smoked paprika.
-
Heat the oil in a large cast iron or nonstick skillet over medium-high heat. Once the oil is shimmering, add the steak bites in an even layer. (If your skillet is small, you may need to do this in two batches so as not to crowd the steak.) Let the steak cook undisturbed until seared and golden on the bottom side. Flip and sear on the other side until the steak is cooked to your liking.
-
Remove the pan from the heat. Drizzle evenly with about ½ cup chimichurri and toss to combine.
-
Serve. Serve warm, drizzled with extra chimichurri, and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| steak | 2 pounds | - | - |
| fine sea salt | 1 teaspoon | - | - |
| freshly-ground black pepper | 0.5 teaspoon | - | - |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| olive oil | 2 tablespoons | - | - |
| chimichurri | 0.6666666666666666 cup | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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