Chili Lime Shrimp
Zesty and smoky flavors come together in this chili lime shrimp recipe. With little more than a simple marinade of fresh lime juice, chili powder, and plenty of garlic, every bite will leave you craving just one more shrimp.
Foto: Barefeet In The Kitchen
Ingredients
- 1 pound large raw deveined shrimp (approximately 35 count)
- 1 tablespoon light flavored olive oil
- 2 large cloves garlic (minced)
- 1 teaspoon sugar
- ¼ cup light flavored olive oil
- 2 tablespoons fresh lime juice
- 2 large cloves garlic (minced)
- 2 teaspoons New Mexico or regular chili powder
- 1½ tablespoons sugar
- ½ teaspoon kosher salt
Steps
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Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Remove the shells, if desired.
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To make the marinade, stir together the marinade ingredients. Place the shrimp in a zip-top bag and pour the marinade over the shrimp. Remove excess air and seal. Turn the bag a few times to coat all of the shrimp and then let it rest on the counter for 15 minutes.
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Heat a large stainless steel pan over medium-high heat. Add the oil and when it is hot, add the garlic. Sauté the garlic for 1 minute, sprinkle with the sugar and sauté about 30 seconds more. When the garlic is golden and fragrant, add the shrimp to the pan and discard any remaining marinade.
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Spread the shrimp in a single layer across the pan and let it cook for 1-2 minutes, until it begins to turn color. Turn the shrimp over and cook an additional minute, just until pink. Increase the heat to high for 1 minute to slightly reduce any liquid. Remove from the pan when finished cooking.
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large raw deveined shrimp | 1 pound | Rp 60.000/kg | Rp 6.000 |
| light flavored olive oil | 1 tablespoon | - | - |
| cloves garlic | 2 large | - | - |
| sugar | 1 teaspoon | - | - |
| light flavored olive oil | 0.25 cup | - | - |
| fresh lime juice | 2 tablespoons | - | - |
| cloves garlic | 2 large | - | - |
| New Mexico or regular chili powder | 2 teaspoons | Rp 16.000/kg | Rp 3.200 |
| sugar | 1.5 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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