Chili Lime Salmon

Name: Salmon Jeruk Nipis Cabai
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon fillet; 3 cloves garlic (minced); 1 1/2 tablespoons chili garlic sauce ( Huy Fong Rooster brand); 1 1/2 tablespoons lime juice; 1 1/2 tablespoons honey; 1 pinch salt; 1 tablespoon cilantro (chopped)

Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (17) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb (500g) salmon fillet
3 cloves garlic (minced)
1 1/2 tablespoons chili garlic sauce ( Huy Fong Rooster brand)
1 1/2 tablespoons lime juice
1 1/2 tablespoons honey
1 pinch salt
1 tablespoon cilantro (chopped)

Steps

Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, Chili Garlic Sauce, lime juice, honey, and salt. Stir to combine well.
Lay out two large sheets of aluminum foil, ensuring they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon, spooning it over to cover the entire piece. Top with cilantro. Wrap up the foil sheets, making sure there is no leakage.
Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.