Chili Garlic Butter Shrimp

Name: Chili Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds large shrimp (prawns, shelled and deveined, tails on or off); 1 pinch coarse salt (to taste); 1 pinch ground black pepper (to taste); 4 tablespoons butter; 4 -5 cloves garlic (minced, or 1 1/2 tablespoons minced garlic); 2 tablespoon dry white wine (or broth about 2 tablespoons); 1 -2 whole red cayenne chili peppers; 1/4 cup parsley (chopped )

Chili Garlic Butter Shrimp is the easiest weeknight or weekend meal! A garlic buttery sauce with a smack of chilli will be on your mind for days after. Ready in less than 10 minutes!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 tablespoons olive oil
1 1/4 pounds large shrimp (prawns, shelled and deveined, tails on or off)
1 pinch coarse salt (to taste)
1 pinch ground black pepper (to taste)
4 tablespoons butter
4 -5 cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
2 tablespoon dry white wine (or broth about 2 tablespoons)
1 -2 whole red cayenne chili peppers
1/4 cup parsley (chopped )

Steps

Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink).
Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds - 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).
Immediately take off heat and serve.