Chile Cheese Rice

Name: Chile Cheese Rice
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups uncooked white rice; 4 cups chicken broth; One 7-ounce can chopped mild chiles, (squeezed dry); 16 ounces sour cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; onion salt

Perfect cheesy side dish recipe to serve with a Mexican style meal!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 cups uncooked white rice
4 cups chicken broth
One 7-ounce can chopped mild chiles, (squeezed dry)
16 ounces sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
onion salt

Steps

Preheat the oven to 350°F. Butter a 9x13 (or similar) casserole dish.
In a medium saucepan, cook the rice using chicken broth instead of water (use package directions). Remove from heat and fold in the chiles and sour cream (reserve a little bit of sour cream for the top).
In the prepared dish, layer half of the rice mixture and half of each kind of cheese. Sprinkle with onion salt. Layer the rest of the rice on top. Sprinkle with more onion salt. Spread the reserved sour cream on top. Then sprinkle the rest of the cheese on top.
Cover and bake for 30 minutes.