Chicken Teriyaki Pineapple Bowl

Name: Chicken Teriyaki Pineapple Bowl
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups rice; 2 pounds Teriyaki Chicken; 2 cups fresh pineapple (cut into ½-1 inch pieces); 2 cups green cabbage or romaine lettuce (shredded and roughly chopped); 1 cup fresh tomatoes (diced small); 4 g reen onions (sliced thin); 1 cup shredded mozzarella or Monterrey jack cheese; Teriyaki Sauce (for serving); fresh cilantro (chopped small, for serving)

Savory and sweet make for an absolutely sensational flavor combination in this pineapple, chicken, and rice bowl.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 cups rice
2 pounds Teriyaki Chicken
2 cups fresh pineapple (cut into ½-1 inch pieces)
2 cups green cabbage or romaine lettuce (shredded and roughly chopped)
1 cup fresh tomatoes (diced small)
4 g reen onions (sliced thin)
1 cup shredded mozzarella or Monterrey jack cheese
Teriyaki Sauce (for serving)
fresh cilantro (chopped small, for serving)

Steps

Scoop the rice into bowls and layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired. Sprinkle with cilantro.