Chicken Teriyaki Pineapple Bowl
Savory and sweet make for an absolutely sensational flavor combination in this pineapple, chicken, and rice bowl.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 2 cups rice
- 2 pounds Teriyaki Chicken
- 2 cups fresh pineapple (cut into ½-1 inch pieces)
- 2 cups green cabbage or romaine lettuce (shredded and roughly chopped)
- 1 cup fresh tomatoes (diced small)
- 4 g reen onions (sliced thin)
- 1 cup shredded mozzarella or Monterrey jack cheese
- Teriyaki Sauce (for serving)
- fresh cilantro (chopped small, for serving)
Steps
-
Scoop the rice into bowls and layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired. Sprinkle with cilantro.
Nutrition Facts (per serving)
Macronutrients
Calories60930% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 474/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rice | 2 cups | - | - |
| Teriyaki Chicken | 2 pounds | - | - |
| fresh pineapple | 2 cups | - | - |
| green cabbage or romaine lettuce | 2 cups | - | - |
| fresh tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| reen onions | 4 g | - | - |
| shredded mozzarella or Monterrey jack cheese | 1 cup | - | - |
| Teriyaki Sauce | - | - | - |
| fresh cilantro | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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