Chicken Teriyaki Pineapple Bowl

Bahan-bahan (6 porsi)

• 2 cups rice
• 2 pounds Teriyaki Chicken
• 2 cups fresh pineapple (cut into ½-1 inch pieces)
• 2 cups green cabbage or romaine lettuce (shredded and roughly chopped)
• 1 cup fresh tomatoes (diced small)
• 4 g reen onions (sliced thin)
• 1 cup shredded mozzarella or Monterrey jack cheese
• Teriyaki Sauce (for serving)
• fresh cilantro (chopped small, for serving)