Chicken Satay Recipe

Name: Chicken Satay Recipe
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (cut into 1 inch pieces); 1 stalk lemongrass (finely minced, white parts only); 2 shallots (finely chopped); 2 cloves garlic (crushed); 2 tbsp neutral oil; 1 tbsp fish sauce; 1 tbsp sugar; 1 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin

Gorgeously charred juicy authentic Malaysian chicken satay

⏱️ 80 min 🔪 Prep: 60 min 🔥 Cook: 20 min 📊 Medium 👁️ 39 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
1 stalk lemongrass (finely minced, white parts only)
2 shallots (finely chopped)
2 cloves garlic (crushed)
2 tbsp neutral oil
1 tbsp fish sauce
1 tbsp sugar
1 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin

Steps

Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!