Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
- 1 stalk lemongrass (finely minced, white parts only)
- 2 shallots (finely chopped)
- 2 cloves garlic (crushed)
- 2 tbsp neutral oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
Steps
-
Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
-
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
-
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
Nutrition Facts (per serving)
Macronutrients
Calories30215% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 175
Per Serving
Rp 44/serving
🏠 Save ~Rp 350 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken thighs | 1 lb | - | - |
| lemongrass | 1 stalk | - | - |
| shallots | 2 | - | - |
| garlic | 2 cloves | - | - |
| neutral oil | 2 tbsp | - | - |
| fish sauce | 1 tbsp | - | - |
| sugar | 1 tbsp | - | - |
| ground turmeric | 1 tsp | - | - |
| ground coriander | 0.5 tsp | - | - |
| ground cumin | 0.5 tsp | Rp 70.000/kg | Rp 175 |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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