Chicken Satay Recipe

Bahan-bahan (4 porsi)

• 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
• 1 stalk lemongrass (finely minced, white parts only)
• 2 shallots (finely chopped)
• 2 cloves garlic (crushed)
• 2 tbsp neutral oil
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin