Chicken Patties

Name: Roti Ayam
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 lb . (500g) ground chicken (thaw to room temperature); 1 egg yolk; 1 scallion (cut into rounds); 1/4 teaspoon salt; 3 dashes ground white pepper (or black pepper); 3 dashes cayenne pepper; 1 tablespoon Japanese mirin (sweet cooking wine, optional); 1 teaspoon toasted sesame oil; 2 tablespoons cooking oil; 1/3 cup Japanese mirin (sweet rice wine); 2 tablespoons soy sauce (low sodium preferred); 1 tablespoon sugar

Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.5 (126) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

12 servings

1 lb . (500g) ground chicken (thaw to room temperature)
1 egg yolk
1 scallion (cut into rounds)
1/4 teaspoon salt
3 dashes ground white pepper (or black pepper)
3 dashes cayenne pepper
1 tablespoon Japanese mirin (sweet cooking wine, optional)
1 teaspoon toasted sesame oil
2 tablespoons cooking oil
1/3 cup Japanese mirin (sweet rice wine)
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon sugar

Steps

Combine all the ingredients and stir to mix well.
To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the mixture, form it into a ball, and then flatten it with your hands. Set aside.
Heat a skillet over medium-low heat and add the cooking oil. Transfer the chicken patties to the skillet and pan-fry for about 1-2 minutes on each side. If the center is not cooked through, continue to flip the patties back and forth until fully cooked.
Combine all the ingredients for the Teriyaki Sauce in a saucepan. Simmer on low heat, reducing the sauce to a thicker consistency for about 10 minutes. Serve the chicken patties with the teriyaki sauce, if desired.