Individual Chicken Pot Pie Recipe
These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 3 tablespoons butter
- 1 tablespoon dried minced onion
- 3 tablespoons flour
- 1 cup chicken broth (+ 1 tablespoon*)
- 1/3 cup milk
- 1/4 teaspoon salt (more to taste)
- 1/4 teaspoon pepper
- 1/8 teaspoon celery seed
- 1/2 cup frozen peas and carrots
- 1 cup chicken (cooked and chopped (rotisserie for the win!))
- 1 (8 ounce) can crescent rolls
- butter (melted, for brushing)
Steps
-
Preheat your oven to 375 degrees F. Grease 8 spots of a muffin tin very well.
-
Melt butter in a medium skillet. When it is hot, add the dried onions and let them cook for a minute or so. Add the flour and whisk together for 1 minute.
-
Slowly (not all at once!) whisk in the chicken broth and milk. Whisk out all the lumps.
-
Add salt, pepper, and celery seed.
-
Stir in the peas, carrots, and chicken. Turn off the heat.
-
Unroll the crescent dough. Use your fingers to quickly seal together the triangular cuts. Then cut the dough into 16 rectangles (see photos). A pizza cutter works well.
-
Place one rectangle into a muffin tin. Top with 1/8 of the chicken mixture. Top with another rectangle, using your fingers to seal it together if you can, but don't stress about it too much. Repeat with the remaining dough.
-
Poke a knife in the top to vent the pies.
-
Bake at 375 for about 15 minutes. You want the tops to be good and brown, so that you know the bottom is cooked.
-
Brush with melted butter if you want.
-
Serve immediately!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 3 tablespoons | - | - |
| dried minced onion | 1 tablespoon | - | - |
| flour | 3 tablespoons | - | - |
| chicken broth | 1 cup | - | - |
| milk | 0.3333333333333333 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| celery seed | 0.125 teaspoon | - | - |
| frozen peas and carrots | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| chicken | 1 cup | - | - |
| 1 | - | - | |
| butter | - | - | - |
*Estimated market prices, may vary by region
Loading comments...