Roti Ayam

Bahan-bahan (12 porsi)

• 1 lb . (500g) ground chicken (thaw to room temperature)
• 1 egg yolk
• 1 scallion (cut into rounds)
• 1/4 teaspoon salt
• 3 dashes ground white pepper (or black pepper)
• 3 dashes cayenne pepper
• 1 tablespoon Japanese mirin (sweet cooking wine, optional)
• 1 teaspoon toasted sesame oil
• 2 tablespoons cooking oil
• 1/3 cup Japanese mirin (sweet rice wine)
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon sugar