Resep Koloke Ayam

Instructions

1. In one container, combine all the ingredients for frying the chicken then stir well. Let stand for 30 minutes then fry until golden brown. Lift and drain. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add red chilies, carrots and pineapple. Saute again.
4. Add all the sauce ingredients, stir well.
5. Pour enough water. Cook until boiling.
6. Add paprika, stir well. Correct the taste.
7. Pour in the cornstarch solution and stir until the sauce thickens. Turn off the heat.
8. Add the fried chicken and stir until the sauce and chicken are mixed evenly. Lift.
9. Ready to be served.
10. 1. Don't add the peppers at the beginning of cooking so that the taste remains crispy. 2. When cooking, use a large frying pan with a deep basin so that the stir-fried chicken doesn't spill over. For example, Oxone-OX30F (See Lazada DISKON) which has been coated with non-stick marble, anti-rust and safe for health. Measuring 30 cm, this large frying pan is suitable for cooking up to 3-4 portions of stir-fried chicken.