Chicken Florentine Salad

Name: Chicken Florentine Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; ½ medium garlic clove, (minced); ¼ cup extra virgin olive oil; 1 tablespoon freshly grated Parmesan cheese; Four 6-ounce chicken breasts ((grilled, cooled and thinly sliced)); ½ cup pine nuts, (toasted); ¼ cup sliced black olives; 3 tablespoons capers, (drained and rinsed); 6 ounces baby spinach leaves; 1 cup cooked orzo ((drained, rinsed and cooled to room temperature))

Wonderful salad recipe with the most delicious lemon parmesan vinaigrette!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
½ medium garlic clove, (minced)
¼ cup extra virgin olive oil
1 tablespoon freshly grated Parmesan cheese
Four 6-ounce chicken breasts ((grilled, cooled and thinly sliced))
½ cup pine nuts, (toasted)
¼ cup sliced black olives
3 tablespoons capers, (drained and rinsed)
6 ounces baby spinach leaves
1 cup cooked orzo ((drained, rinsed and cooled to room temperature))

Steps

In a small bowl whisk together the lemon juice, mustard, and garlic. Slowly add oil in a steady stream, whisking to emulsify. Stir in the cheese. Season to taste with kosher salt and freshly ground black pepper.
In a large salad bowl, toss together the sliced chicken, pine nuts, black olives, capers, baby spinach, and orzo. Add the vinaigrette to taste and gently toss to coat. Serve immediately.