Chicken Florentine Salad

Bahan-bahan (4 porsi)

• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• ½ medium garlic clove, (minced)
• ¼ cup extra virgin olive oil
• 1 tablespoon freshly grated Parmesan cheese
• Four 6-ounce chicken breasts ((grilled, cooled and thinly sliced))
• ½ cup pine nuts, (toasted)
• ¼ cup sliced black olives
• 3 tablespoons capers, (drained and rinsed)
• 6 ounces baby spinach leaves
• 1 cup cooked orzo ((drained, rinsed and cooled to room temperature))