Chicken Bacon Avocado Salad with Roasted Asparagus

Name: Salad Alpukat Bacon Ayam dengan Asparagus Panggang
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 slices good quality thick bacon (smoked is yummy); 1 tablespoon butter; 2 cups chopped asparagus; 1 teaspoon lemon pepper seasoning (more to taste); 4 cups spinach, cut or torn into bite-sized pieces; 8 ounces chicken breast slices (I get it from the deli counter); 1 large ripe avocado; 1/4 cup good quality olive oil; 1/4 cup good quality balsamic vinegar; fresh basil for topping

This Chicken Bacon Avocado Salad with Roasted Asparagus is so simple and full of fresh flavor! One of my new favorites! Enjoy!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Salad Alpukat Bacon Ayam dengan Asparagus Panggang

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

8 slices good quality thick bacon (smoked is yummy)
1 tablespoon butter
2 cups chopped asparagus
1 teaspoon lemon pepper seasoning (more to taste)
4 cups spinach, cut or torn into bite-sized pieces
8 ounces chicken breast slices (I get it from the deli counter)
1 large ripe avocado
1/4 cup good quality olive oil
1/4 cup good quality balsamic vinegar
fresh basil for topping

Steps

Fry the bacon according to package directions (I go for crispy on this one). Drain on a paper towel lined plate and crumble or chop into bite-sized pieces.
Melt the butter in a small skillet over high heat. Add the asparagus, sprinkle with lemon pepper, and saute until golden brown and roasty-looking. I like the little charred pieces so I cooked it a little longer – you can cook for as long as you like depending on how you like your asparagus.
Cut the chicken into bite-sized pieces. Layer the spinach, chicken, asparagus, and bacon. Cut the avocado into slices and scoop out with a spoon; arrange over the top of the salad. Drizzle or toss with the olive oil and balsamic vinegar. Top with fresh basil, salt and pepper.