Chewy Raisin Baked Oatmeal Cups

Name: Chewy Raisin Baked Oatmeal Cups
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1¼ cups old-fashioned rolled oats; 3 tablespoons brown sugar; ½ teaspoon baking powder; ⅛ teaspoon kosher salt; ¼ teaspoon cinnamon; dash of nutmeg; ⅓ cup raisins; 1 egg; 2 tablespoons light flavored olive oil; ½ cup milk

Oatmeal is anything but boring when it's made into Baked Oatmeal Cups - like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

2 servings

1¼ cups old-fashioned rolled oats
3 tablespoons brown sugar
½ teaspoon baking powder
⅛ teaspoon kosher salt
¼ teaspoon cinnamon
dash of nutmeg
⅓ cup raisins
1 egg
2 tablespoons light flavored olive oil
½ cup milk

Steps

Preheat oven to 350°F. Grease (2) 10-12 ounce ramekins or (4) 5-6 ounce ramekins with butter and set aside.
Divide the oatmeal mixture between the ramekins. Bake for about 20 minutes, until the oatmeal is lightly browned and a knife inserted into the center should come out mostly clean.
Let rest for a few minutes before serving. The oatmeal will be very hot!