Chewy Chocolate Gingerbread Cookies
This recipe from Martha Stewart has quickly become a family favorite!
Foto: RecipeGirl
Ingredients
- 1½ cups + 1 tablespoon all purpose flour
- 1 tablespoon unsweetened Dutch-process cocoa powder
- 1¼ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, (softened)
- 1 tablespoon grated peeled fresh ginger
- ½ cup packed dark brown sugar
- ¼ cup molasses
- 1 teaspoon baking soda, (dissolved in 1½ teaspoons boiling water)
- 7 ounces best-quality semi-sweet chocolate, (cut into ¼ inch pieces)
- ¼ cup granulated white sugar
Steps
-
Sift the flour, cocoa powder, ground ginger, cinnamon, cloves and nutmeg into a medium bowl; set aside.
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Put butter and grated ginger into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 4 minutes. Add brown sugar; mix until combined. Add molasses; mix until combined.
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Mix in the flour mixture in 2 batches, alternating with the baking soda mixture. Mix in chocolate. Transfer dough to a piece of plastic wrap. Pat dough to about 1-inch thick; wrap in plastic. Refrigerate until firm, about 2 hours (or overnight).
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Preheat the oven to 325°F. Line 2 baking sheets with parchment paper. Roll dough into 1½ inch balls and space 2 inches apart on baking sheets. Refrigerate 20 minutes.
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Roll balls in granulated sugar. Bake until surfaces crack slightly, 10 to 12 minutes. Let cool on sheets 5 minutes. Transfer to wire rack, and let cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| + 1 tablespoon all purpose flour | 1.5 cups | - | - |
| unsweetened Dutch-process cocoa powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground ginger | 1.25 teaspoons | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| ground cloves | 0.25 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| 0.5 cup | - | - | |
| grated peeled fresh ginger | 1 tablespoon | - | - |
| packed dark brown sugar | 0.5 cup | - | - |
| molasses | 0.25 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| best-quality semi-sweet chocolate | 7 ounces | - | - |
| granulated white sugar | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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