Chewy Butterfinger Cookies
The BEST and easiest cookie recipe - filled with Butterfingers. Chewy and delicious!
Foto: Sally's Baking Addiction — Sally
Ingredients
30 servings
- 1 and 3/4 cups all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
- 1 large egg, at room temperature
- 8 fun sized Butterfinger candy bars, chopped
Steps
-
Preheat oven to 350°F (177°C).
-
Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
-
Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.
-
Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
💰 Cost Estimate
Total Ingredients
Rp 3.800
Per Serving
Rp 127/serving
🏠 Save ~Rp 7.600 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 3/4 cups all-purpose flour | 1 | Rp 35.000/kg | Rp 3.500 |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.25 teaspoon | - | - |
| granulated sugar | 0.75 cup | - | - |
| 0.5 cup | - | - | |
| egg | 1 large | - | - |
| fun sized Butterfinger candy bars | 8 | - | - |
*Estimated market prices, may vary by region
Source: Sally's Baking Addiction
by Sally
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