Foto: Spend With Pennies
Ingredients
- 1 pie shell (unbaked)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 eggs (beaten, room temperature)
- ¼ cup half and half (light cream, or milk)
- 2 tablespoons cornmeal
- 1 tablespoon white vinegar
- 1 tablespoon all purpose flour
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
Steps
-
Preheat the oven to 425°F.
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Line a 9-inch pie plate with pie shell and with a fork, poke the crust in a few places to allow steam to escape. Place a piece of parchment paper in the shell and fill it with pie weights or dry beans.
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Bake the crust for 5 minutes. Remove the weights and parchment and bake for an additional 3 minutes.
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Meanwhile, in a medium bowl, whisk sugar and melted butter. Add the eggs, cream, cornmeal, vinegar, flour, vanilla, and salt. Whisk until smooth. Pour the filling into the prepared crust.
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Place the pie in the oven and immediately reduce the oven temperature to 325°F. Bake for 70 to 75 minutes or until the pie is set.
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Cool completely on a baking rack before cutting, about 2 hours.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pie shell | 1 | - | - |
| granulated sugar | 1.5 cups | - | - |
| unsalted butter | 0.5 cup | - | - |
| eggs | 4 | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| cornmeal | 2 tablespoons | - | - |
| white vinegar | 1 tablespoon | - | - |
| all purpose flour | 1 tablespoon | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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