Cherry Pie Cupcakes
Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside...
Foto: Spend With Pennies
Ingredients
24 servings
- 14.25 ounces Betty Crocker white cake mix (1 box, prepared according to box instructions)
- 21 ounces cherry pie filling (1 can)
- whipped cream (or ice cream for serving, optional)
Steps
-
Preheat oven to 350°F.
-
Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
-
Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
-
Bake 18-20 minutes or until tops spring back when lightly touched.
-
Serve with ice cream or whipped cream.
Nutrition Facts (per serving)
109
kkal
Protein
1g
(4%)
Carbs
24g
(92%)
Fat
1g
(4%)
Macronutrients
Calories1095% DV
Protein1g2% DV
Carbs24g8% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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