Cherry Pie Cookies
Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!
Foto: The Recipe CriticIngredients
- ½ cup unsalted butter, (softened)
- ½ cup margarine, (softened)
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 (21-ounce) can cherry pie filling
- ½ cup white chocolate baking chips
Steps
Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
Bake for 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
Melt the white chocolate in the microwave stirring every 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.
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