Cherry Pie Cookies
Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!
Foto: The Recipe Critic
Ingredients
- ½ cup unsalted butter, (softened)
- ½ cup margarine, (softened)
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 (21-ounce) can cherry pie filling
- ½ cup white chocolate baking chips
Steps
-
Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
-
In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
-
Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
-
Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
-
Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
-
Bake for 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
-
Melt the white chocolate in the microwave stirring every 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
-
Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.5 cup | - | - |
| margarine | 0.5 cup | Rp 10.000/200g | Rp 5.925 |
| all-purpose flour | 2 cups | - | - |
| powdered sugar | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| vanilla | 1 teaspoon | - | - |
| 1 | - | - | |
| white chocolate baking chips | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
*Estimated market prices, may vary by region
Loading comments...