Cherry Chocolate Sheet Cake
A moist and perfect chocolate sheet cake with cherries hidden inside. This cake is so easy to throw together and the perfect crowd pleaser!
Foto: The Recipe Critic
Ingredients
- 1 (16.5-ounce) box devil's food cake mix
- 1 (21-ounce) cherry pie filling
- 1 teaspoon vanilla extract
- 3 large beaten eggs
- 1 cup granulated sugar
- ⅓ cup milk
- 5 tablespoons unsalted butter
- 6 ounces chocolate chips
Steps
-
Preheat the oven to 350 degrees Fahenheit. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
-
In a large bowl, combine 1 (16.5-ounce) box devil's food cake mix, 1 (21-ounce) cherry pie filling, 3 large beaten eggs, and 1 teaspoon vanilla extract. Pour the batter into the prepared pan.
-
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool.
-
In a small saucepan, combine 1 cup granulated sugar, ⅓ cup milk, and 5 tablespoons unsalted butter
-
Bring the mixture to a boil for about 1 minute and remove from heat.
-
Stir in 6 ounces chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...