Cheesy Zucchini Bread

Name: Cheesy Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated)); 3/4 tsp salt; 8 slices Swiss cheese ((200g / 6.5 oz) (Note 1)); 1 1/4 cups / 315 ml milk ((any, I use low fat)); 1/4 cup / 45 g melted butter (, unsalted); 2 tbsp canola oil ((or vegetable or other neutral flavoured oil)); 2 eggs; 2 small garlic cloves (, crushed); 1 tsp white vinegar; 2 1/4 cups / 335g plain / all purpose flour; 2 tsp baking powder ((Note 2)); 1/2 tsp baking soda ((bi-carb) (Note 2)); 1/2 tsp salt

Recipe video above. Ultra moist, cheesy quick bread with a subtle zucchini flavour even though it's jam packed with 2 large zucchinis! The zucchini keeps this bread beautifully moist - you'll happily scoff this down even without slathering it with butter. (PS Zucchini is known as courgette

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (43) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

8 servings

2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated))
3/4 tsp salt
8 slices Swiss cheese ((200g / 6.5 oz) (Note 1))
1 1/4 cups / 315 ml milk ((any, I use low fat))
1/4 cup / 45 g melted butter (, unsalted)
2 tbsp canola oil ((or vegetable or other neutral flavoured oil))
2 eggs
2 small garlic cloves (, crushed)
1 tsp white vinegar
2 1/4 cups / 335g plain / all purpose flour
2 tsp baking powder ((Note 2))
1/2 tsp baking soda ((bi-carb) (Note 2))
1/2 tsp salt

Steps

Use a standard box grater to grate the zucchini. Measure out 2 cups, place in bowl, sprinkle with salt, use fingers to disperse. Leave for 20 minutes.
Squeeze handfuls to remove excess water and place zucchini in a bowl. Set aside.
Preheat oven to 180°C / 350°F (all oven types).
Butter and line a loaf pan (Note 3)
Place Dry ingredients in a bowl. Whisk to combine.
Place Wet Ingredients in a bowl. Whisk to combine.
Make a well in the centre of the Dry ingredients. Pour in Wet. Mix quickly until flour is incorporated (Note 4).
Quickly stir through zucchini.
Spread 1/3 of the batter in the loaf pan. Top with 4 slices of cheese.
Spread with batter, top with 4 slices of cheese, then finish with remaining batter. Smooth top.
Bake for 50 minutes or until a skewer inserted into the centre comes out clean.
Optional: Brush top with a bit of melted butter.
Cool in the pan for 10 minutes then transfer to rack to cool. Cool for at least 20 minutes before slicing.
Store in a container (Note 5 for humid weather warning!)

Nutrition Facts (per serving)

Macronutrients

Calories30815% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.000

Per Serving Rp 125/serving

🏠 Save ~Rp 2.000 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
grated zucchini	2 cups	-	-
salt	0.75 tsp	-	-
Swiss cheese	8 slices	-	-
/ 315 ml milk	0.25 cups	-	-
/ 45 g melted butter	0.25 cup	-	-
canola oil	2 tbsp	-	-
eggs	2	-	-
small garlic cloves	2	-	-
white vinegar	1 tsp	-	-
/ 335g plain / all purpose flour	0.5 cups	-	-
baking powder	2 tsp	Rp 8.000/100g	Rp 800
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.5 tsp	-	-