Cheesy Stuffed Biscuits

Name: Cheesy Stuffed Biscuits
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 ounces sliced ham (chopped); ½ cup shredded cheddar cheese; 1 tablespoon butter (melted); ½ teaspoon Dijon mustard (optional); 1 (16.3 ounce each) can refrigerated biscuits; 1 teaspoon sesame seeds

Stuffed biscuits make a quick and delicious lunch or snack.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (18) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

3 ounces sliced ham (chopped)
½ cup shredded cheddar cheese
1 tablespoon butter (melted)
½ teaspoon Dijon mustard (optional)
1 (16.3 ounce each) can refrigerated biscuits
1 teaspoon sesame seeds

Steps

Preheat oven to 375°F. Grease a muffin tin.
In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using.
Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end.
Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.
Close the biscuit and seal the edges by pinching all the way around. Repeat with remaining biscuits.
Place biscuits in the muffin pan. Brush with the Dijion/butter mixture, and sprinkle with sesame seeds.
Bake for 10 to 12 minutes or browned. Do not over bake.
Cool in pan for 5 minutes.