Cheesy Soda Scones
A savory scone topped with herbs and cheese. They're perfect with soup or stew.
Foto: RecipeGirl
Ingredients
- 1¾ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ tablespoon finely chopped chives ((plus a few extra))
- ½ + ⅓ cup buttermilk ((measure ½, then measure ⅓))
- ⅓ cup grated sharp cheddar cheese
Steps
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Preheat the oven to 475℉. Flour a baking sheet.
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Sift the flour, salt and baking soda into a bowl. Mix in ½ tablespoon chives. Make a well in the center and pour the buttermilk (both) into the well. Using one hand, with your fingers outstretched like a claw, stir in a full circular movement from the center to the outside of the bowl to form a dough. The dough should be soft, though not too wet and sticky.
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When the dough comes together, turn it out onto a well floured surface. Pat the dough until it is about ¾ inch thick. Cut into 8 rounds and place on the prepared baking sheet. Sprinkle each round of dough with cheese and additional chives.
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Bake for 15 minutes, or until golden and sounding hollow when tapped on the bottom. Turn the oven down to 400 after 10 minutes if they are already golden. Remove from the baking sheet and place on a wire rack to cool slightly before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.75 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.5 teaspoon | $0.50/100g | $0.01 |
| finely chopped chives | 0.5 tablespoon | - | - |
| + ⅓ cup buttermilk | 0.5 | - | - |
| grated sharp cheddar cheese | 0.333 cup | $1.88/170g | $0.87 |
*Estimated market prices, may vary by region
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