Cheesy Roasted Potato Nachos
These cheesy roasted potato nachos make a quick, cheap, and easy weeknight Mexican-style dinner. Just potatoes, beans, tomatoes, and cheese!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
5 servings
- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions
Steps
-
Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
-
Combine black beans, tomatoes, and taco seasoning.
-
In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
-
Bake another 10 minutes until cheese is melted. Top with your favorite toppings!
Nutrition Facts (per serving)
Macronutrients
Calories26713% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 240/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red potatoes | 4 | - | - |
| black beans – drained | 1 can | - | - |
| diced tomatoes -drained | 1 can | Rp 12.000/kg | Rp 1.200 |
| shredded mozzarella cheese | 2 cup | - | - |
| taco seasoning | - | - | - |
| toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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