Cheesy Quick Bread
Easy Cheesy Quick Bread is packed with flavor and has a tender, golden crust and soft, moist interior. It's perfect with soup, salad, chili or on its own with a pat of butter. Simple to make and irresistibly delicious!
Foto: The Recipe Critic
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1½ teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1¼ cups whole milk
- 2 large eggs
- ¼ cup butter, (melted and cooled)
- 2½ cups shredded cheddar cheese
Steps
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Preheat oven to 350 degrees Fahrenheit and spray an 8½ x 5-inch bread pan with non-stick cooking spray.
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Whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1½ teaspoons garlic powder, and 2 teaspoons Italian seasoning in a large mixing bowl.
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Gently stir in 2½ cups shredded cheddar cheese.
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In a separate bowl, whisk 2 large eggs. Add 1¼ cups whole milk and ¼ cup butter, melted then whisk until combined.
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Pour the egg mixture into the flour mixture. Stir until just combined and no flour streaks remain. Do not over-mix!
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Pour the batter into the prepared bread pan and bake for 60 minutes or until the bread is cooked through the center.
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Cool the bread in the pan for 10 minutes before serving and slicing!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| sugar | 2 tablespoons | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 1 teaspoon | - | - |
| garlic powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| Italian seasoning | 2 teaspoons | - | - |
| whole milk | 1.25 cups | - | - |
| eggs | 2 large | - | - |
| butter | 0.25 cup | - | - |
| shredded cheddar cheese | 2.5 cups | Rp 30.000/170g | Rp 44.118 |
*Estimated market prices, may vary by region
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