Cheesy Pizza Pull Apart Bread
Cheesy Pizza Pull Apart Bread that takes no time to prepare and just as much time to bake to crispy golden and melty perfection.
Foto: Cafe Delites
Ingredients
- 2 loaves sourdough bread ((unsliced))
- 10 oz mozzarella cheese (thinly sliced)
- 2 medium tomatoes (thinely chopped)
- 1/2 medium red onion (finely chopped)
- 10 leaves basil (shredded or chopped finely)
- 1/3 cup garlic butter (melted (or 1/4 cup garlic olive oil))
- 1/4 cup Italian pizza herbs ((dried seasoning))
- Optional add in: pepperoni slices
Steps
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Preheat oven to 176C℃ | 350F℉ degrees.
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Place the loaves on a lightly greased baking tray (I use cooking oil spray). With a sharp knife, cut the bread in rows lengthwise being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm above the base crust.
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Insert onions first into each slice/wedge, then tomatoes, and finally cheese. Push all ingredients down into the bread really well.
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Drizzle the garlic butter or garlic oil into each cut and over the top of bread. Sprinkle with the italian pizza herbs.
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Cover with foil and bake for 15 - 20 minutes, or until cheese has melted.
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Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.
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Remove and allow to cool before ripping it apart and devouring each wedge!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| loaves sourdough bread | 2 | - | - |
| mozzarella cheese | 10 oz | - | - |
| tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| red onion | 0.5 medium | - | - |
| leaves basil | 10 | - | - |
| garlic butter | 0.3333333333333333 cup | - | - |
| Italian pizza herbs | 0.25 cup | - | - |
| Optional add in | - | - | - |
*Estimated market prices, may vary by region
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