Cheesy Hot Crab Dip
Hot and cheesy crab dip is one of the best hot appetizers, perfect for parties!
Foto: Spend With Pennies
Ingredients
- 8 ounces cream cheese (softened)
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon seasoned salt (or to taste)
- ½ teaspoon garlic powder
- 2 g reen onions (thinly sliced)
- 8 ounces lump crab meat
- 1 cup shredded cheddar cheese (divided)
- sliced baguette (for serving )
Steps
-
Preheat the oven to 375°F.
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In a medium bowl, combine cream cheese, sour cream, mayonnaise, old bay seasoning, seasoned salt, and garlic powder. Mix with a hand mixer on medium speed until fluffy.
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Gently fold in the green onions, crab meat, and half of the cheddar cheese.
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Spread the crab mixture into a 1 to 1 ½ QT dish (8x8-inches). Top with remaining cheese and bake for 15-20 minutes or until melted and bubbly.
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Serve with toasted baguette.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| sour cream | 0.333 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
| Old Bay Seasoning | 1 teaspoon | $1.56/kg | $0.01 |
| seasoned salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| reen onions | 2 g | - | - |
| lump crab meat | 8 ounces | - | - |
| shredded cheddar cheese | 1 cup | $1.88/170g | $2.61 |
| sliced baguette | - | - | - |
*Estimated market prices, may vary by region


















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