Cheesy Hot Crab Dip

Hot and cheesy crab dip is one of the best hot appetizers, perfect for parties!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (47) 👁️ 5 views
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Cheesy Hot Crab Dip Foto: Spend With Pennies

Ingredients

8 servings
  • 8 ounces cream cheese (softened)
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoon seasoned salt (or to taste)
  • ½ teaspoon garlic powder
  • 2 g reen onions (thinly sliced)
  • 8 ounces lump crab meat
  • 1 cup shredded cheddar cheese (divided)
  • sliced baguette (for serving )

Steps

  1. Preheat the oven to 375°F.

  2. In a medium bowl, combine cream cheese, sour cream, mayonnaise, old bay seasoning, seasoned salt, and garlic powder. Mix with a hand mixer on medium speed until fluffy.

  3. Gently fold in the green onions, crab meat, and half of the cheddar cheese.

  4. Spread the crab mixture into a 1 to 1 ½ QT dish (8x8-inches). Top with remaining cheese and bake for 15-20 minutes or until melted and bubbly.

  5. Serve with toasted baguette.

Nutrition Facts (per serving)

210 kkal
Protein 11g (35%)
Carbs 3g (10%)
Fat 17g (55%)

Macronutrients

Calories21011% DV
Protein11g22% DV
Carbs3g1% DV
Fat17g26% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $2.63
Per Serving $0.33/serving
🏠 Save ~$5.27 compared to buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
cream cheese 8 ounces - -
sour cream 0.333 cup - -
mayonnaise 0.25 cup - -
Old Bay Seasoning 1 teaspoon $1.56/kg $0.01
seasoned salt 0.5 teaspoon - -
garlic powder 0.5 teaspoon $0.50/100g $0.01
reen onions 2 g - -
lump crab meat 8 ounces - -
shredded cheddar cheese 1 cup $1.88/170g $2.61
sliced baguette - - -

*Estimated market prices, may vary by region

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