Cheesy Hot Crab Dip

Name: Cheesy Hot Crab Dip
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese (softened); ⅓ cup sour cream; ¼ cup mayonnaise; 1 teaspoon Old Bay Seasoning; ½ teaspoon seasoned salt (or to taste); ½ teaspoon garlic powder; 2 g reen onions (thinly sliced); 8 ounces lump crab meat; 1 cup shredded cheddar cheese (divided); sliced baguette (for serving )

Hot and cheesy crab dip is one of the best hot appetizers, perfect for parties!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (47) 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces cream cheese (softened)
⅓ cup sour cream
¼ cup mayonnaise
1 teaspoon Old Bay Seasoning
½ teaspoon seasoned salt (or to taste)
½ teaspoon garlic powder
2 g reen onions (thinly sliced)
8 ounces lump crab meat
1 cup shredded cheddar cheese (divided)
sliced baguette (for serving )

Steps

Preheat the oven to 375°F.
In a medium bowl, combine cream cheese, sour cream, mayonnaise, old bay seasoning, seasoned salt, and garlic powder. Mix with a hand mixer on medium speed until fluffy.
Gently fold in the green onions, crab meat, and half of the cheddar cheese.
Spread the crab mixture into a 1 to 1 ½ QT dish (8x8-inches). Top with remaining cheese and bake for 15-20 minutes or until melted and bubbly.
Serve with toasted baguette.