Cheesy Hot Crab Dip

Bahan-bahan (8 porsi)

• 8 ounces cream cheese (softened)
• ⅓ cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon Old Bay Seasoning
• ½ teaspoon seasoned salt (or to taste)
• ½ teaspoon garlic powder
• 2 g reen onions (thinly sliced)
• 8 ounces lump crab meat
• 1 cup shredded cheddar cheese (divided)
• sliced baguette (for serving )