Cheesy Hash Brown and Egg Breakfast Casserole

Name: Cheesy Hash Brown and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp unsalted butter (divided); 1 small onion (1/2 cup finely chopped); 4 medium mushrooms (sliced); 1 Tbsp olive oil; 1 lb frozen hash browns; 6 large eggs; 1/4 cup sour cream; 1/2 tsp Mrs. Dash salt-free seasoning (or your favorite seasoning); 1/4 tsp sea salt and 1/8 tsp pepper (or to taste); 4 oz about 1/2 cup ham, sliced into 1" long strips.; 1 cup shredded Mexican cheese (divided); 6 -8 baby red tomatoes (halved); Cilantro or Fresh chives for garnish; I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.

I love that this is a one pan meal. It goes from the stove straight into the oven. If you don't have an oven safe pan, you can use a regular skillet and transfer your hash browns to a baking dish. This breakfast casserole is a great choice if you have company over for breakfast. Enjoy it with sour c

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (19) 👁️ 1 views

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Cheesy Hash Brown and Egg Breakfast Casserole

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

2 Tbsp unsalted butter (divided)
1 small onion (1/2 cup finely chopped)
4 medium mushrooms (sliced)
1 Tbsp olive oil
1 lb frozen hash browns
6 large eggs
1/4 cup sour cream
1/2 tsp Mrs. Dash salt-free seasoning (or your favorite seasoning)
1/4 tsp sea salt and 1/8 tsp pepper (or to taste)
4 oz about 1/2 cup ham, sliced into 1" long strips.
1 cup shredded Mexican cheese (divided)
6 -8 baby red tomatoes (halved)
Cilantro or Fresh chives for garnish
I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.

Steps

Pre-heat oven to 350F. Heat your skillet over medium heat. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Remove onion to a plate. Add sliced mushrooms to the hot skillet and saute until golden and soft. Remove to the same plate as the onions.
In the same pan over medium heat, melt 1 Tbsp butter with 1 Tbsp olive oil. Layer the hash browns evenly into the bottom of the pan and sauté until golden on the bottom (about 7 minutes total). Flip hash browns over a few times while sautéing. Once they are golden brown and nearly cooked through, remove from heat. Note: If you are baking in a casserole dish, transfer your potatoes to that dish and set aside.
In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp seasoning along with about 1/2 tsp salt and 1/8 tsp pepper. Whisk together until well combined then stir in sautéed onion and mushrooms. Stir in sliced ham and 1/2 cup cheese just until combined.
Pour the egg mixture evenly over the hashbrowns and top with remaining 1/2 cup shredded cheese. Cover loosely with foil and Bake at 350˚F for 25 minutes then remove foil and Bake another 5-7 minutes or until cheese is bubbly and starting to brown. Garnish with halved baby tomatoes and fresh cilantro or sliced green onions.

💰 Cost Estimate

Total Ingredients Rp 7.244

Per Serving Rp 1.811/serving

🏠 Save ~Rp 14.488 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
unsalted butter	2 tbsp	-	-
small onion	1	-	-
medium mushrooms	4	-	-
olive oil	1 tbsp	-	-
frozen hash browns	1 lb	-	-
large eggs	6	-	-
sour cream	0.25 cup	-	-
Mrs. Dash salt-free seasoning	0.5 tsp	-	-
sea salt and 1/8 tsp pepper	0.25 tsp	Rp 35.000/kg	Rp 44
about 1/2 cup ham	4 oz	-	-
shredded Mexican cheese	1 cup	-	-
-8 baby red tomatoes	6	Rp 12.000/kg	Rp 7.200
Cilantro or Fresh chives for garnish	-	-	-
I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.	-	-	-