Cheesy Garlic Monkey Bread
This cheesy pull-apart Monkey Bread is the ultimate snack, perfect for game day or a potluck. Serve with marinara or ranch dip and watch them disappear!
Foto: Spend With Pennies
Ingredients
- 1 stick salted Challenge butter (melted, ½ cup)
- 2 cloves garlic (finely minced , or 1 teaspoon garlic powder)
- 1 tablespoon chopped fresh parsley
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon chopped fresh chives (optional)
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Steps
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Combine the garlic butter ingredients in a small bowl and mix well.
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Preheat the oven to 350°F. Generously grease a 9x9 or 2-quart baking dish.
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Cut each biscuit into four pieces.
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Pour ¼ cup of the garlic butter from above (reserve the rest for brushing) and mix with chives in a large bowl.
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Add the biscuits and toss well. Add cheeses and mix to combine.
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Place in the prepared pan and top with any remaining cheese and butter mixture from the bowl.
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Bake for 25 minutes or until golden brown. Rest 10 minutes before serving. Brush with reserved garlic butter and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| stick salted Challenge butter | 1 | - | - |
| garlic | 2 cloves | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| 1 | - | - | |
| chopped fresh chives | 1 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| shredded mozzarella cheese | 0.25 cup | - | - |
| grated Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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