Cheese-Mayo Baked Mussels (Mussels Dynamite)

Name: Kerang Panggang Keju-Mayo (Kerang Dinamit)
Total time: 40 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 g reen mussels on half shells (frozen); 6 tablespoons mayonnaise; 2 tablespoon Parmesan cheese (grated); 1/2 teaspoon lime juice; 1/2 teaspoon chili sauce (Sriracha); 1 teaspoon sugar; 1 tablespoon tobiko fish roes

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.6 (101) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

12 g reen mussels on half shells (frozen)
6 tablespoons mayonnaise
2 tablespoon Parmesan cheese (grated)
1/2 teaspoon lime juice
1/2 teaspoon chili sauce (Sriracha)
1 teaspoon sugar
1 tablespoon tobiko fish roes

Steps

Set the oven to 350°F (180°C) and preheat. Rinse the mussels thoroughly, then dry them with paper towels.
In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
Lay the mussels on a tray lined with a baking sheet or aluminum foil. Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Bake the mussels for about 20 minutes, or until the surface turns golden brown. Remove from the oven, top with some tobiko fish roe, and serve warm.