Cheese Bread (Quick Bread)

Name: Cheese Bread (Quick Bread)
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ¼ cup cold butter; 1 cup shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese; 1 g reen onion (finely chopped); 2 eggs; 1 cup milk; 3 tablespoons granulated sugar

Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (346) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
¼ cup cold butter
1 cup shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese
1 g reen onion (finely chopped)
2 eggs
1 cup milk
3 tablespoons granulated sugar

Steps

Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
Whisk dry ingredients in a medium bowl.
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.