Foto: RecipeGirl
Ingredients
- 3 cups all purpose flour, (divided)
- One .25-ounce envelope active dry yeast
- ½ cup dry white wine
- ½ cup (1 stick) salted butter
- 2 teaspoons granulated white sugar
- 1 teaspoon salt
- 3 large eggs
- 4 ounces shredded Monterey Jack cheese
Steps
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In a large mixing bowl, combine 1½ cups of the flour and the yeast. Set aside.
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In a saucepan, heat the wine, butter, sugar and salt until warm (115 to 130 degrees- use a thermometer). Add to the dry mixture in the bowl. Add the eggs and beat at low speed for 30 seconds, scraping the sides of the bowl; beat at high speed for 3 minutes. By hand, stir in the cheese, and gradually add in just enough extra flour (up to 1½ additional cups) to make a soft dough.
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Turn the dough out onto a lightly floured surface; knead until smooth and elastic. Place in a lightly greased bowl, turning once to grease all surfaces of the dough. Cover and let rise in a warm place until double in bulk, about 1½ hours.
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Punch the dough down; cover and let rest 10 minutes. Shape into an 8-inch round loaf and place in a greased 9-inch pie pan. Cover and let rise until doubled, about 40 minutes.
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Preheat the oven to 375 degrees F. Bake for 40 minutes, covering with foil after the first 20 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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