Cheese and Herb Bread

Name: Cheese and Herb Bread
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 long loaf French or sourdough bread; 10 ounces Fontina cheese, (coarsely grated); ¼ cup extra virgin olive oil; 3 tablespoons dry white wine; 2 tablespoons chopped fresh basil ((or 2 teaspoons dried)); 2 tablespoons chopped fresh chives or green onions; 2 tablespoons chopped fresh arugula; 2 large garlic cloves, (minced); salt and pepper, (to taste)

This delicious, easy cheese and herb stuffed french garlic bread is perfect to serve with soups or stews.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 long loaf French or sourdough bread
10 ounces Fontina cheese, (coarsely grated)
¼ cup extra virgin olive oil
3 tablespoons dry white wine
2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
2 tablespoons chopped fresh chives or green onions
2 tablespoons chopped fresh arugula
2 large garlic cloves, (minced)
salt and pepper, (to taste)

Steps

Preheat the oven to 350°F.
Cut the bread loaf in half lengthwise. Remove enough bread from the bottom half to create ½-inch deep cavity.
Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the bottom half of the bread. Place the top half of the bread over and press the loaf together firmly. Wrap tightly in foil.
Bake the bread until heated through, about 30 minutes. Let stand 10 minutes. Remove foil; cut the bread crosswise into 1-inch wide diagonal slices and serve.