Cheese and Artichoke Bread Bites

Name: Cheese and Artichoke Bread Bites
Total time: 45 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: One 16-ounce baguette; ½ cup (¼ stick) salted butter; 10 ounces artichoke hearts, ( chopped); 1 cup light or regular sour cream; 2 cups shredded jack or cheddar cheese ((or mixed))

A cheese and sour cream mixture with chopped artichokes is baked into a hollowed out loaf of bread...SO good!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

20 servings

One 16-ounce baguette
½ cup (¼ stick) salted butter
10 ounces artichoke hearts, ( chopped)
1 cup light or regular sour cream
2 cups shredded jack or cheddar cheese ((or mixed))

Steps

Preheat the oven to 350°F.
Slice the baguette in half. Hollow out the two halves of the baguette and cut the bread you remove into cubes.
In a skillet, melt the butter. over medium heat Add the bread cubes and artichoke hearts and sauté together. Add the sour cream and cheese and stir until well mixed.
Fill the hollowed out baguette halves with the mixture, and bake for 30 minutes.
Remove from the oven, and let them sit for a few minutes. Cut carefully into slices with a bread knife and serve warm.