Cheddar Cornbread Waffle BLT with Chipotle Butter.

A scrumptuous twist on the classic BLT

⏱️ 25 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 10 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Cheddar Cornbread Waffle BLT with Chipotle Butter. Foto: Half Baked Harvest

Ingredients

4 servings
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons honey
  • 1 1/2 cup all-purpose flour
  • 1/2 cup stoneground cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 -2 cups shredded sharp cheddar cheese
  • 1 cup ear corn (kernels removed from the cob (about 1/2 ))
  • 1 jalapeno (seeds removed + chopped)
  • 8 slices thick cut cooked (crispy bacaon)
  • 2 -3 tomates (sliced)
  • 1 cup fresh arugula
  • 1 avocado (sliced)
  • kosher salt + pepper
  • mapley syrup (for serving)
  • 6 tablespoons salted butter (softened)
  • 2 in chipotle chiles adobo (finely chopped)

Steps

  1. In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.

  2. Preheat your waffle iron.

  3. Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.

  4. Cook the waffles according to your waffle iron's directions.

  5. To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)

Nutrition Facts (per serving)

Macronutrients

Calories78739% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 39.839
Per Serving Rp 9.960/serving
🏠 Save ~Rp 79.678 compared to buying!
πŸ“‹ Price Breakdown (22% ingredients detected)
IngredientAmountUnit PriceSubtotal
buttermilk 1 cup - -
eggs 2 - -
honey 2 tablespoons - -
all-purpose flour 0.5 cup - -
stoneground cornmeal 0.5 cup - -
baking powder 2 teaspoons Rp 8.000/100g Rp 16.000
salt 0.5 teaspoon - -
-2 cups shredded sharp cheddar cheese 1 Rp 30.000/170g Rp 17.647
ear corn 1 cup - -
jalapeno 1 - -
thick cut cooked 8 slices - -
-3 tomates 2 Rp 12.000/kg Rp 2.400
fresh arugula 1 cup Rp 16.000/kg Rp 3.792
avocado 1 - -
kosher salt + pepper - - -
mapley syrup - - -
salted butter 6 tablespoons - -
in chipotle chiles adobo 2 - -

*Estimated market prices, may vary by region

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