Cheddar Cornbread Waffle BLT with Chipotle Butter.
A scrumptuous twist on the classic BLT
Foto: Half Baked Harvest
Ingredients
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons honey
- 1 1/2 cup all-purpose flour
- 1/2 cup stoneground cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 -2 cups shredded sharp cheddar cheese
- 1 cup ear corn (kernels removed from the cob (about 1/2 ))
- 1 jalapeno (seeds removed + chopped)
- 8 slices thick cut cooked (crispy bacaon)
- 2 -3 tomates (sliced)
- 1 cup fresh arugula
- 1 avocado (sliced)
- kosher salt + pepper
- mapley syrup (for serving)
- 6 tablespoons salted butter (softened)
- 2 in chipotle chiles adobo (finely chopped)
Steps
-
In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.
-
Preheat your waffle iron.
-
Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.
-
Cook the waffles according to your waffle iron's directions.
-
To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 1 cup | - | - |
| eggs | 2 | - | - |
| honey | 2 tablespoons | - | - |
| all-purpose flour | 0.5 cup | - | - |
| stoneground cornmeal | 0.5 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| -2 cups shredded sharp cheddar cheese | 1 | Rp 30.000/170g | Rp 17.647 |
| ear corn | 1 cup | - | - |
| jalapeno | 1 | - | - |
| thick cut cooked | 8 slices | - | - |
| -3 tomates | 2 | Rp 12.000/kg | Rp 2.400 |
| fresh arugula | 1 cup | Rp 16.000/kg | Rp 3.792 |
| avocado | 1 | - | - |
| kosher salt + pepper | - | - | - |
| mapley syrup | - | - | - |
| salted butter | 6 tablespoons | - | - |
| in chipotle chiles adobo | 2 | - | - |
*Estimated market prices, may vary by region


















Loading comments...