Cheddar Chive Beer Bread

Name: Cheddar Chive Beer Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups self-rising flour; ½ cup granulated white sugar; 2 tablespoons chives, (finely chopped); ¾ cup shredded sharp cheddar cheese; 12 ounces beer; ¼ cup butter, (melted)

This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.

⏱️ 65 min 🔪 Prep: 10 min 🔥 Cook: 55 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

3 cups self-rising flour
½ cup granulated white sugar
2 tablespoons chives, (finely chopped)
¾ cup shredded sharp cheddar cheese
12 ounces beer
¼ cup butter, (melted)

Steps

Preheat oven to 350 degrees F.
In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

Nutrition Facts (per serving)

Macronutrients

Calories22011% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 31.368

Per Serving Rp 2.614/serving

🏠 Save ~Rp 62.736 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
self-rising flour	3 cups	-	-
granulated white sugar	0.5 cup	-	-
chives	2 tablespoons	-	-
shredded sharp cheddar cheese	0.75 cup	Rp 30.000/170g	Rp 31.368
beer	12 ounces	-	-
butter	0.25 cup	-	-