Cheaters No Knead Dutch Oven Sourdough Bread

Name: Cheaters No Knead Dutch Oven Sourdough Bread
Total time: 245 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups warm water; 2 teaspoons instant yeast; 1 tablespoon honey; 5 cups all-purpose flour; 1 tablespoon kosher salt; 1 cup plain greek yogurt ((any % fat will do, but I use full fat))

A quick no knead sourdough bread recipe

⏱️ 245 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Hard 👁️ 23 views

👨‍🍳 Start Cooking

Cheaters No Knead Dutch Oven Sourdough Bread

Foto: Half Baked Harvest

Ingredients

12 servings

1 1/2 cups warm water
2 teaspoons instant yeast
1 tablespoon honey
5 cups all-purpose flour
1 tablespoon kosher salt
1 cup plain greek yogurt ((any % fat will do, but I use full fat))

Steps

1. In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. Alternately, you can mix the dough with a wooden spoon until it comes together. Cover the bowl with a wet towel or plastic wrap and let sit at room temperature 2 hours or until it doubles in size.2. If time allows, punch the dough down, cover the bowl, and transfer to the fridge to let sit overnight. This will help develop a stronger "sourdough" flavor. 3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place in a parchment lined 4 quart or larger dutch oven. Allow to rise 1 hour or until doubled in size. 4. Preheat to 475 degrees F. Bake, covered for 20-25 minutes. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about 20-30 minutes more. Remove from the oven. Carefully lift the bread out of the pot and place it on a rack to cool completely, about 2 hours. Don't slice into the bread right out of the oven, the bread continues to cook as it cools. Enjoy!