Charred Corn and Zucchini Enchilada Pasta Salad.

Name: Salad Pasta Enchilada Jagung Gosong dan Zucchini.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound of your favorite short cut pasta; 1 inch medium zucchini (cut into 1/4 rounds); 1 red bell pepper (quartered); 2 tablespoons olive oil; kosher salt + pepper; 4 ears grilled or roasted corn (kernels removed from the cob); 1 (19 ounce) can Old El Paso Red Enchilada Sauce; 2 ounces goat cheese or cream cheese; 8 ounces cheddar cheese (cubed); 1/3 cup fresh cilantro (chopped); 1/4 cup fresh basil (chopped); 1 cup cherry tomatoes (halved); 4 g reen onions (chopped); 1 avocado (diced)

This is a tasty spiced up mexican salad with a kick!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Salad Pasta Enchilada Jagung Gosong dan Zucchini.

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound of your favorite short cut pasta
1 inch medium zucchini (cut into 1/4 rounds)
1 red bell pepper (quartered)
2 tablespoons olive oil
kosher salt + pepper
4 ears grilled or roasted corn (kernels removed from the cob)
1 (19 ounce) can Old El Paso Red Enchilada Sauce
2 ounces goat cheese or cream cheese
8 ounces cheddar cheese (cubed)
1/3 cup fresh cilantro (chopped)
1/4 cup fresh basil (chopped)
1 cup cherry tomatoes (halved)
4 g reen onions (chopped)
1 avocado (diced)

Steps

In a bowl, toss together the zucchini, red peppers, olive oil, salt + pepper. Toss well to coat the veggies.
Heat your grill, grill pan, or skillet to medium high heat.
Add the bell peppers and zucchini, grill 3-4 minutes per side or until char marks appear. This is also when I grill or roast my corn. Remove everything from the grill. Slice the bell pepper into slices.
Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain and add the pasta to a large serving bowl. To the hot pasta, add the enchilada sauce and goat cheese, toss well until the goat cheese coats the pasta completely. Add the cheddar cheese, grilled veggies, corn, cilantro, basil tomatoes and green onions and toss to combine. Top the pasta with the avocado. Serve warm or at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories50025% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $9.00

Per Serving $1.50/serving

🏠 Save ~$18.00 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
of your favorite short cut pasta	1 pound	-	-
inch medium zucchini	1	-	-
red bell pepper	1	-	-
olive oil	2 tablespoons	-	-
kosher salt + pepper	-	-	-
ears grilled or roasted corn	4	-	-
	1	-	-
goat cheese or cream cheese	2 ounces	-	-
cheddar cheese	8 ounces	$1.88/170g	$8.82
fresh cilantro	0.3333333333333333 cup	-	-
fresh basil	0.25 cup	-	-
cherry tomatoes	1 cup	$0.75/kg	$0.18
reen onions	4 g	-	-
avocado	1	-	-