Champorado {Chocolate Coconut Sticky Rice}
This yummy Filipino champorado recipe is basically like chocolate coconut sticky rice - and you can eat it for breakfast! So good!
Foto: Pinch of Yum — Lindsay OstromIngredients
4 servings
- 1 1/4 cup glutinous rice
- 2 cups water
- 1 can coconut milk
- 1 cup milk
- 1/4 cup cocoa powder whisked with 1 tablespoon water
- 1 cup sugar
Steps
Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).
Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.
Nutrition Facts
Macronutrients
Calories527
Source: Pinch of Yum by Lindsay Ostrom
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