Chai-Spiced Oatmeal Raisin Bars
Oatmeal raisin cookie bars infused with the flavor of spiced chai tea.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 stick butter ((softened))
- 1/2 heaping cup light brown sugar ((packed))
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup whole-wheat pastry flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp cardamom
- 1/4 tsp cloves ((or sub pumpkin pie spice))
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup jumbo mixed raisins
Steps
-
Preheat oven to 350 degrees F (176 C).
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In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.
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Carefully pour flour, salt and baking soda into a sifter and sift over wet ingredients. Add spices and stir. Then add oats and raisins and stir once more.
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Chill the dough for 5-10 minutes. Then scrape into a buttered, lightly floured OR parchment lined 8x8 metal or glass dish and flatten until smooth (adjust number/size of pan if altering batch size).
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Bake for about 25-28 minutes or until nice and golden brown on top and the sides pull away from the pan.
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Let cool in the pan and then slice and serve. Store covered or in baggies to keep fresh.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 stick | - | - |
| heaping cup light brown sugar | 0.5 | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.5 tsp | - | - |
| whole-wheat pastry flour | 0.75 cup | - | - |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| ground cinnamon | 1 tsp | - | - |
| ginger | 0.5 tsp | - | - |
| cardamom | 0.25 tsp | - | - |
| cloves | 0.25 tsp | - | - |
| salt | 0.25 tsp | - | - |
| rolled oats | 0.5 cups | - | - |
| jumbo mixed raisins | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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