Cauliflower Walnut Vegetarian Taco Meat

Name: Daging Taco Vegetarian Kenari Kembang Kol
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 2 tablespoons lime juice; 1/2 teaspoon garlic or onion powder; a pinch of cayenne for more heat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Daging Taco Vegetarian Kenari Kembang Kol

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
2 tablespoons lime juice
1/2 teaspoon garlic or onion powder
a pinch of cayenne for more heat

Steps

Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).
Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
Serve in tacos, burritos, quesadillas, bowls, and the like!