Carrot Cake Recipe
This is one of my most requested dessert recipes of all time. It’s a quick, homemade dessert that's incredibly moist and delicious.
Ingredients
16 servings
Instructions
- Preheat the oven to 350°F. Grease and flour a 9×13 pan or glass baking dish, set aside.
- In a medium bowl, combine flour, baking soda, baking powder, cinnamon, ginger, and salt with a whisk. Set aside.
- In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla.
- Stir in the flour mixture just until mixed. Fold in the carrots, walnuts, raisins, coconut, pineapple, and mix until combined.
- Pour into the prepared pan. Bake for 50-65 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Remove from the oven and cool completely in the pan. Once cooled, frost with cream cheese frosting.
Nutrition per serving
Protein5g
Carbs46g
Fat13g
311kcal
5gProtein
46gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1480.00
$1480.00
Per Serving
$93.00/serving
$93.00/serving
🏠 Savings
~$2960.00 vs buying!
~$2960.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| baking soda | 2 tsp | $3.00 |
| baking powder | 1 tsp | $7.00 |
| cinnamon | 1.5 tsp | $44.00 |
| ground ginger | 0.25 tsp | $1.00 |
| salt | 0.25 tsp | - |
| eggs | 3 large | $98.00 |
| buttermilk | 0.75 cup | $195.00 |
| applesauce | 0.5 cup | $120.00 |
| vegetable oil | 0.25 cup | $47.00 |
| granulated sugar | 1.5 cups | $25.00 |
| vanilla extract | 2 tsp | $152.00 |
| carrot | 2.5 cups | $93.00 |
| chopped walnuts | 1 cup | $487.00 |
| raisins | 1 cup | - |
| coconut flakes | 1 cup | $12.00 |
| crushed pineapple | 8 oz | $180.00 |
| cream cheese frosting | - | - |
*Estimated market prices, may vary by region
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