Carrot Cake Granola
This carrot cake granola recipe is easy to make, naturally gluten-free and vegan, and it celebrates the flavors we all love in carrot cake!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 2 cups old-fashioned oats (use certified gluten-free oats if making this GF)
- 1 cup grated or shredded carrots
- 1 cup pecans
- 1 cup walnuts
- (optional) 1/2 cup shaved or shredded coconut
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- pinch of cloves (optional)
- 1/2 cup raisins
Steps
-
Heat oven to 350 degrees.
-
Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
-
Spread the mixture out evenly on a baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Then add raisins and toss to combine.
-
Enjoy immediately, or store in a sealed container for up to 2 weeks.
Source: Gimme Some Oven
by Ali
Loading comments...