Carrot Banana Bread

Name: Carrot Banana Bread
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 medium bananas (mashed); ½ cup mayonnaise (or dressing such as Miracle Whip); 1 large egg; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup shredded carrot; ¼ cup chopped walnuts; ¼ cup coconut flakes (sweetened or unsweetened)

This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.

⏱️ 75 min 🔪 Prep: 20 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (122) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

3 medium bananas (mashed)
½ cup mayonnaise (or dressing such as Miracle Whip)
1 large egg
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup shredded carrot
¼ cup chopped walnuts
¼ cup coconut flakes (sweetened or unsweetened)

Steps

Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper.
In a medium bowl, combine mashed bananas, mayonnaise, and egg.
In a large bowl, whisk flour, sugar, baking soda, and salt. Add the banana mixture and stir just until moistened.
Gently fold in walnuts, coconut, and carrots.
Pour the batter into a prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
Remove from the pan and cool on a wire rack.