Carrot Banana Bread
This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
Foto: Spend With Pennies
Ingredients
12 servings
- 3 medium bananas (mashed)
- ½ cup mayonnaise (or dressing such as Miracle Whip)
- 1 large egg
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup shredded carrot
- ¼ cup chopped walnuts
- ¼ cup coconut flakes (sweetened or unsweetened)
Steps
-
Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper.
-
In a medium bowl, combine mashed bananas, mayonnaise, and egg.
-
In a large bowl, whisk flour, sugar, baking soda, and salt. Add the banana mixture and stir just until moistened.
-
Gently fold in walnuts, coconut, and carrots.
-
Pour the batter into a prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
-
Remove from the pan and cool on a wire rack.
Nutrition Facts (per serving)
189
kkal
Protein
3g
(7%)
Carbs
33g
(80%)
Fat
5g
(13%)
Macronutrients
Calories1899% DV
Protein3g6% DV
Carbs33g11% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.733
Per Serving
Rp 311/serving
🏠 Save ~Rp 7.466 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium bananas | 3 | Rp 10.000/buah | Rp 3.333 |
| mayonnaise | 0.5 cup | - | - |
| large egg | 1 | - | - |
| all-purpose flour | 1.5 cups | - | - |
| granulated sugar | 0.75 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| shredded carrot | 0.5 cup | - | - |
| chopped walnuts | 0.25 cup | - | - |
| coconut flakes | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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