Carolina Style Barbecue Chicken

A totally delicious way to do barbecue!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Carolina Style Barbecue Chicken Foto: RecipeGirl

Ingredients

4 servings
  • 1½ cups yellow mustard
  • 1 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup (½ stick) butter
  • 1/4 cup water
  • 1 tablespoon fish sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 chicken legs
  • 4 chicken thighs

Steps

  1. In a medium saucepan, whisk together the mustard, brown sugar and cider vinegar. Bring the mixture to a boil and then turn the heat to low and simmer.

  2. Stir in the butter, water, fish sauce, chili powder, cumin, cayenne, garlic powder, salt and pepper. Simmer for 5 minutes until the mixture has thickened a bit. Turn off the heat and cool to room temperature. Set aside 1/2 cup of the sauce for serving. Use the rest for grilling.

  3. Preheat your grill.

  4. Place the chicken on the grill skin side down and cook for 4 to 5 minutes. Turn the chicken over and baste with the barbecue sauce. Cook for an additional 3 minutes.

  5. Turn the chicken again and baste with the sauce. Cook for an additional 3 minutes. Repeat two more times.

  6. Transfer the chicken to a platter and allow to rest for 5 minutes. Serve immediately with extra sauce on the side, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories69135% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.750
Per Serving Rp 438/serving
🏠 Save ~Rp 3.500 compared to buying!
📋 Price Breakdown (21% ingredients detected)
IngredientAmountUnit PriceSubtotal
yellow mustard 1.5 cups - -
brown sugar 1 cup - -
cider vinegar 0.5 cup - -
0.25 cup - -
water 0.25 cup - -
fish sauce 1 tablespoon - -
chili powder 1 tablespoon Rp 8.000/100g Rp 1.200
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
ground cayenne pepper 1 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
kosher salt 0.5 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
chicken legs 4 - -
chicken thighs 4 - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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